One of the reasons for coming to Japan was to find good ramen. In researching this important topic I came across Go Ramen! a few months ago. At the time I only paid attention to the Thai green curry ramen review and thought, wow this sounds good. So last night, besides learning why it's important to pay attention to whether a train is special express or limited special express (or any other type) I headed out to Bassanova ramen somewhere to try some. Little did I know that Keizo, the author of goramen is now working there full time and came from LA (and a UC) to learn the art of making ramen and bring it back to LA. It was great talking with him and the ramen was awesome. Check it out if you're ever in the area.
Ah blessed ramen! We're going to a family dinner at Tajima this evening (and then a quick shopping trip at Mitsuwa) but it suddenly doesn't seem as cool as getting it from the source...
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ReplyDeleteKeizo at Bassanova actually mentioned Mitsuwa's restaurant there as one of the good places to get ramen in San Diego but that the pickings are pretty slim...
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